red wine pork

Name: red wine pork Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 3
Ingredients: Pork Tenderloin 1 piece cooked excluding refuse; Onions raw .3 cup chopped; Olive Oil 1 tbsp; Red Wine 8 fl oz; Garlic 3 cloves; *Alcohol Wine Marsala (1g = 1ml) 125 gram; S&P to taste

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 3

Ingredients

Pork Tenderloin, 1 piece, cooked, excluding refuse Onions, raw, .3 cup, choppedOlive Oil, 1 tbsp Red Wine, 8 fl ozGarlic, 3 cloves *Alcohol, Wine, Marsala (1g = 1ml), 125 gramS&P to taste

Directions

brown pork in EVOO. add onions and garlic and saute 'til tender. season w/S&P. deglaze w/red wine and marsala. cook, covered for 2 hrs.

Serving Size: maakes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user MOMMAPAJAMA1.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 394.8
Total Fat: 14.3 g
Cholesterol: 92.2 mg
Sodium: 268.6 mg
Total Carbs: 6.7 g
Dietary Fiber: 3.1 g
Protein: 34.8 g

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