Mexican Pie
- Number of Servings: 8
Ingredients
# Ready to Bake Pie Crusts 1/16 of 2 crust package, 16 serving (remove)# La Victoria Salsa Picante, Medium, 20 tbsp (remove)# 96% lean ground beef, 16 oz (remove)# *Kraft Shredded 2% Mexican Four Cheese blend, 1 cup
Brown beef. Drain well. Add picante, cook off liquid. Put in pie crust, top with cheese, seal with pie crust. Bake 400 for 25-30 minutes. Serve with sour cream.
Number of Servings: 8
Recipe submitted by SparkPeople user JENN9544.
Number of Servings: 8
Recipe submitted by SparkPeople user JENN9544.
Nutritional Info Amount Per Serving
- Calories: 345.6
- Total Fat: 18.9 g
- Cholesterol: 50.0 mg
- Sodium: 618.1 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 0.2 g
- Protein: 16.5 g
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