Low Carb Flax Seed Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 T butter - melted3 large eggs¼ cup whipping cream (or half and half)½ cup Splenda (artificial sweetener) 2 T vanilla flavoring2 t ground cinnamon1 t nutmeg½ rounded t baking powder½ rounded t baking soda1 cup ground flaxseeds¼ cup chopped walnuts¼ cup Soy Flour- or Atkins Bake Mix, Carbalose Flour
Beat first 3 ingredients together and then add Splenda and flavoring. In separate bowl mix the rest of the ingredients and add the wet to the dry. Put in 12 cupcake liners or muffin tin sprayed with nonstick spray, and bake @ 375 degrees for 15-20 minutes or until done.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MOE$101.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MOE$101.
Nutritional Info Amount Per Serving
- Calories: 182.5
- Total Fat: 14.3 g
- Cholesterol: 63.4 mg
- Sodium: 146.8 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 4.3 g
- Protein: 6.0 g
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