Fresh Plum Jam
- Minutes to Prepare:
- Number of Servings: 80
Ingredients
4 cups plums (skins removed, pitted, & smashed)1.5 cups sugar1 package Bell Freezer Jam Pectin (1.59oz)
Remove skins and pits on plums. Smash fruit. Add sugar and pectin and stir for 3 minutes. Pour into 4-5 1/2 pint jars. Refrigerate.
Serving Size: 1 Tbsp (4.5 pints or 80 Tbsp total)
Number of Servings: 80
Recipe submitted by SparkPeople user DAFFY_DUCK.
Serving Size: 1 Tbsp (4.5 pints or 80 Tbsp total)
Number of Servings: 80
Recipe submitted by SparkPeople user DAFFY_DUCK.
Nutritional Info Amount Per Serving
- Calories: 20.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 5.6 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.5 g
Member Reviews