Camp Fire Potato Sacks

Name: Camp Fire Potato Sacks Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 2 medium sweet potatoes; 1 large red onion; 1 large green bell pepper; 2 T canola oil; 1/4c brown sugar; salt/pepper (I use no salt); garlic powder

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 3

Ingredients

2 medium sweet potatoes1 large red onion1 large green bell pepper2 T canola oil1/4c brown sugarsalt/pepper (I use no salt)garlic powder

Directions

Make a foil pouch by folding a length in half, folding and crease the 2 sides, add 2C of mixed vegies, pour about a tsp of oil (just a smattering) and add sugar and spices. Fold down top opening. Throw on griddle or oven.. or set on a flat rock near the fire. *If a hot fire, double wrap the pouch. Cook until potatoes are soft (10-15min depending on method). Dump and serve or eat right out of the pouch.

Serving Size: 2C

Number of Servings: 3

Recipe submitted by SparkPeople user NOLLIE_KIKFLIP.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 273.0
Total Fat: 9.7 g
Cholesterol: 0.0 mg
Sodium: 38.8 mg
Total Carbs: 52.4 g
Dietary Fiber: 5.0 g
Protein: 3.2 g

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