Victoria's Lemon Sponge Buns
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
SR FlourCaster SugarEggsButterVanilla or Lemon Extract
1. Cream the butter and sugar in a mixing bowl until smooth.
2. Add in the eggs and beat well.
3. Pour in the Extract and mix again gently fold in the flour untill mixed it to a smooth and silky consistancy.
4. Heat the oven to180dec c
5. Place 12 Bun cases in a bun tin and spoon in the mixture divide will and eavenly between all 12 cases.
6. Bake in the oven for 15-20 min until cooked - buns should be golden and bouncy to the touch.
7. When cooked place on a baking tray to cool before serving.
Serving Size: Makes 12 Buns
Number of Servings: 12
Recipe submitted by SparkPeople user VICKI1987TAYLOR.
2. Add in the eggs and beat well.
3. Pour in the Extract and mix again gently fold in the flour untill mixed it to a smooth and silky consistancy.
4. Heat the oven to180dec c
5. Place 12 Bun cases in a bun tin and spoon in the mixture divide will and eavenly between all 12 cases.
6. Bake in the oven for 15-20 min until cooked - buns should be golden and bouncy to the touch.
7. When cooked place on a baking tray to cool before serving.
Serving Size: Makes 12 Buns
Number of Servings: 12
Recipe submitted by SparkPeople user VICKI1987TAYLOR.
Nutritional Info Amount Per Serving
- Calories: 113.3
- Total Fat: 5.4 g
- Cholesterol: 36.0 mg
- Sodium: 13.3 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.2 g
- Protein: 1.9 g
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