Baked Ranch Potato Wedges
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* *Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.) * Canola Oil, 2 tbsp * Hidden Valley Ranch Mix, dry, 28 gram(s)
Wash and cut up potatoes.
Place potatoes in a 1 gal. zip lock bag, adding oil and a packet of ranch dressing mix. Shake well to coat. Arrange on a foil lined baking sheet.
In an oven (pre-heated to 450 degrees F) bake for about 35 minutes. Turn the wedges about half-way thru the cooking process
Serving Size: 8
Number of Servings: 6
Recipe submitted by SparkPeople user TIMANTEC.
Place potatoes in a 1 gal. zip lock bag, adding oil and a packet of ranch dressing mix. Shake well to coat. Arrange on a foil lined baking sheet.
In an oven (pre-heated to 450 degrees F) bake for about 35 minutes. Turn the wedges about half-way thru the cooking process
Serving Size: 8
Number of Servings: 6
Recipe submitted by SparkPeople user TIMANTEC.
Nutritional Info Amount Per Serving
- Calories: 218.6
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 372.8 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 4.7 g
- Protein: 4.5 g
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