Mushroom Soup
- Number of Servings: 4
Ingredients
2 T olive oil1 large carrot (or about 14 baby carrots)2 large celery stalks1 large onion6 cloves garlic1 lb sliced white mushrooms3/4 c white wine1/2 c tomato juice1/2 c chicken broth1 pint (2 cups) half and half1 c freshly grated Parmesan cheese2 t cornstarch + 1/4 c watersalt and pepper to taste
Mince onion, celery and carrot finely.
Heat the olive oil over medium high heat and add minced veggies. Cook for about 5 minutes, stirring occasionally, until the onion is turning translucent. Season with salt and pepper.
Mince the garlic and add it to the pot along with the mushrooms. Cook for another 5 minutes, stirring occasionally.
Add the wine and let it simmer for about 3 minutes.
Add the tomato juice and broth. Bring to a boil, then add the half and half and return to a simmer.
Stir in the parmesan cheese. Cook on medium low for another 5 minutes, stirring as needed.
Add the water/cornstarch mixture. Simmer for another 10 minutes, taste, and add seasoning as needed.
Serving Size: Makes about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user WINTERFYRE.
Heat the olive oil over medium high heat and add minced veggies. Cook for about 5 minutes, stirring occasionally, until the onion is turning translucent. Season with salt and pepper.
Mince the garlic and add it to the pot along with the mushrooms. Cook for another 5 minutes, stirring occasionally.
Add the wine and let it simmer for about 3 minutes.
Add the tomato juice and broth. Bring to a boil, then add the half and half and return to a simmer.
Stir in the parmesan cheese. Cook on medium low for another 5 minutes, stirring as needed.
Add the water/cornstarch mixture. Simmer for another 10 minutes, taste, and add seasoning as needed.
Serving Size: Makes about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user WINTERFYRE.
Nutritional Info Amount Per Serving
- Calories: 426.6
- Total Fat: 28.3 g
- Cholesterol: 65.1 mg
- Sodium: 765.0 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 3.4 g
- Protein: 19.7 g