shrimp wine pasta
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user KRISTINA75.
Shrimp, cooked, 9 oz (remove)Onions, raw, 1.5 cup, chopped (remove)Green Peppers (bell peppers), 1 cup, strips (remove)Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)vermouth cooking wine, 16 tbsp (remove)7 grain blend pasta, 8 oz (remove)
Number of Servings: 4
Recipe submitted by SparkPeople user KRISTINA75.
Nutritional Info Amount Per Serving
- Calories: 357.9
- Total Fat: 3.0 g
- Cholesterol: 124.3 mg
- Sodium: 526.2 mg
- Total Carbs: 54.4 g
- Dietary Fiber: 6.9 g
- Protein: 22.8 g
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