shrimp wine pasta

  • Number of Servings: 4
Ingredients
Shrimp, cooked, 9 oz (remove)Onions, raw, 1.5 cup, chopped (remove)Green Peppers (bell peppers), 1 cup, strips (remove)Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)vermouth cooking wine, 16 tbsp (remove)7 grain blend pasta, 8 oz (remove)
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user KRISTINA75.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 357.9
  • Total Fat: 3.0 g
  • Cholesterol: 124.3 mg
  • Sodium: 526.2 mg
  • Total Carbs: 54.4 g
  • Dietary Fiber: 6.9 g
  • Protein: 22.8 g

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