Black bean and Mango Salad

  • Number of Servings: 8
Ingredients
1 15.8 ounce can black beans, drained and rinsed2 cups mango, diced1 cup sweet red bell pepper, diced6 green onions, thinly sliced1/8 cup cilantro leaves, chopped1/4 cup fresh lime juice1 tablespoon olive oil1 seeded Jalapeno pepper, minced or hot sauce to tasteSalt to taste
Directions
Combine all ingredients, including beans in bowl. Toss and serve.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BELEGDUWIN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 108.6
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 5.2 g
  • Protein: 4.4 g

Member Reviews