Black bean and Mango Salad
- Number of Servings: 8
Ingredients
Directions
1 15.8 ounce can black beans, drained and rinsed2 cups mango, diced1 cup sweet red bell pepper, diced6 green onions, thinly sliced1/8 cup cilantro leaves, chopped1/4 cup fresh lime juice1 tablespoon olive oil1 seeded Jalapeno pepper, minced or hot sauce to tasteSalt to taste
Combine all ingredients, including beans in bowl. Toss and serve.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BELEGDUWIN.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BELEGDUWIN.
Nutritional Info Amount Per Serving
- Calories: 108.6
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 3.6 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 5.2 g
- Protein: 4.4 g
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