Lamb madras (Patak's curry paste)

Name: Lamb madras (Patak''s curry paste) Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4
Ingredients: lean lamb diced chopped onion chopped peppers canned tomatoes tomato puree and madras curry paste.

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 4

Ingredients

lean lamb diced, chopped onion, chopped peppers, canned tomatoes, tomato puree and madras curry paste.

Directions

fry the onions in 2 tsp oil until transparent, then add the paste and cook for a couple of minutes. Then add the peppers and finally the lamb. When all lightly browned and coated in the sauce add the tomatoes and puree. Add about 1 can of water, bring to the simmer and cook on a low heat for 2 hours to develop the flavour. Great served with low fat yoghurt raita and an aubergine side dish.

Serving Size: makes 4 good portions served with raita and rice

Number of Servings: 4

Recipe submitted by SparkPeople user NBETTYB.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving