Glorified Onion Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 tablespoon vegetable oil 6 bone-in pork chops, 1/2-inch thick (about 3 pounds)1 medium onion, sliced (about 1/2 cup)1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)1/2 cup water
1.Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
2.Add the onion and cook until the onion is tender, stirring occasionally. Stir in the soup and water and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user 0PTIMI5TIC.
2.Add the onion and cook until the onion is tender, stirring occasionally. Stir in the soup and water and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user 0PTIMI5TIC.
Nutritional Info Amount Per Serving
- Calories: 479.4
- Total Fat: 22.0 g
- Cholesterol: 185.5 mg
- Sodium: 350.7 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.2 g
- Protein: 64.0 g
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