Homemade Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup frozen or cold butter2 cups white flour1 TBS baking powder1/2 tsp cream of tartar1/2 tsp salt1 tsp granulated sugar1/2 cold milk (2%)
Put flour and other dry ingredients into a food processor. Add the frozen or cold butter which you have cut into chunks. (If you are lucky you get butter in sticks, and 1 stick is the right amount. I have to cut if off the 1 lb block.)
Pulse in food processor until well incorporated. I put the whole container in the refrig and keep it cold just until I am ready to bake them.
Add milk to processor and whirl until it forms a ball. Roll out lightly on a floured surface and cut with cutters. The cut "sharp" edge helps them get their height.
Bake on ungreased sheet at 450 degrees until golden.
Serving Size: Makes 12
Number of Servings: 12
Recipe submitted by SparkPeople user SISSYFEB48.
Pulse in food processor until well incorporated. I put the whole container in the refrig and keep it cold just until I am ready to bake them.
Add milk to processor and whirl until it forms a ball. Roll out lightly on a floured surface and cut with cutters. The cut "sharp" edge helps them get their height.
Bake on ungreased sheet at 450 degrees until golden.
Serving Size: Makes 12
Number of Servings: 12
Recipe submitted by SparkPeople user SISSYFEB48.
Nutritional Info Amount Per Serving
- Calories: 151.0
- Total Fat: 8.1 g
- Cholesterol: 21.1 mg
- Sodium: 277.9 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 0.6 g
- Protein: 2.6 g
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