Red Beans & Rice
- Number of Servings: 5
Ingredients
2 c. cooked brown rice1 c. red beans1/4 c. chopped onion3 gloves garlic chopped1 T cumin2 T chili powder1 T olive oil
saute garlic & onion in olive oil. Add cooked rice, beans, cumin & chili powder... stir together and heat through.
Serving Size: 5 -3/4 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user DEBDOG77.
Serving Size: 5 -3/4 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user DEBDOG77.
Nutritional Info Amount Per Serving
- Calories: 174.4
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 208.2 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 6.0 g
- Protein: 5.3 g
Member Reviews