Jello Chocolate Peanut Butter Dessert
- Number of Servings: 6
Ingredients
Milk, nonfat, .1875 cup (3 tbsp)Kroger Natural Creamy Peanut Butter, 3 tbspJELL-O Sugar Free Fat Free Instant Chocolate Fudge Pudding - 1.4 oz box 4 servings .5 cup eachCool Whip Free, 16 tbsp
Add milk gradually to peanut butter with wire wisk.
Wisk until well blended.
Add cool whip and stir until well blended.
Set aside.
Prepare pudding as directed on package.
Spoon half of pudding in to 6 cups.
Top with peanut butter mixture.
Cover with remaining pudding.
Refrigerate at least 30 min. or until ready to serve.
Serving Size: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user CBSWEETS76.
Wisk until well blended.
Add cool whip and stir until well blended.
Set aside.
Prepare pudding as directed on package.
Spoon half of pudding in to 6 cups.
Top with peanut butter mixture.
Cover with remaining pudding.
Refrigerate at least 30 min. or until ready to serve.
Serving Size: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user CBSWEETS76.
Nutritional Info Amount Per Serving
- Calories: 123.6
- Total Fat: 4.0 g
- Cholesterol: 0.2 mg
- Sodium: 247.4 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.2 g
- Protein: 2.9 g
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