Arugula and Pear Salad

(1)
  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
Arugula, 113 grams (remove)Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per l (remove)*Cheese, Pecorino Romano, Genuine Locatelli, 1 Tbs., 50 gram (remove)Sunflower Seeds, with salt added, 1 oz (remove)Chicken Breast, no skin, .5 breast, bone and skin removed (remove)
Directions
Mix ingredients together.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user JOPETERS2.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 300.4
  • Total Fat: 16.4 g
  • Cholesterol: 61.0 mg
  • Sodium: 674.2 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 23.3 g

Member Reviews
  • JMPETERSPHD
    Liked it. - 6/27/11