Baked Penne and Sumer Veggies

Name: Baked Penne and Sumer Veggies Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 8 ounces uncooked ziti; 2 tbsp olive oil; 3 cups chopped squash; 1.5 cups chopped zucchini; 1/2 cup chopped onion; 4 cups chopped tomato; 4 garlic cloves; 2 cups shredded mozzarella; 4 tbsp chpped fresh basil; 4 tsp fresh oregano; 1.5 tsp salt; 1/4 tsp crushed red pepper; 1 cup part-skim ricotta cheese; 2 large eggs; cooking spray

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 8

Ingredients

8 ounces uncooked ziti2 tbsp olive oil3 cups chopped squash1.5 cups chopped zucchini1/2 cup chopped onion4 cups chopped tomato4 garlic cloves2 cups shredded mozzarella4 tbsp chpped fresh basil4 tsp fresh oregano1.5 tsp salt1/4 tsp crushed red pepper1 cup part-skim ricotta cheese2 large eggscooking spray

Directions

1. Cook pasta according to package directions, omitting salt and fat; drain.
2. Preheat oven to 400 degrees
3. Heat a large skillet over medium-high heat. Add olive oil to pan. Add squash, zucchini, and onions; saute 5 minutes. Add tomato and garlic; saute 3 minutes. Remove from heat stir in past, 1 cup mozzarell, herbs, salt and pepper.
4. Combine ricotta, remaining salt, and egg stir into pasta mixture. Spoon into a paking pan coated with cooking spray; sprinkle with remaining mozzarella. Bake at 400 degrees for 15-20 minutes or until bubbly and browned.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LAURA-BUG.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving