Pesto Pasta with Shrimp and Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
8 oz raw shrimp2 oz whole wheat penne pasta6 medium mushrooms, sliced1 red bell pepper, chopped2 spears broccoli, chopped2 spring onions, sliced (including tops)1 tablespoon olive oil1/4 cup pesto sauce
1. Cook pasta according to package instructions until al dente.
2. Heat olive oil in pan over medium high heat. Add vegetables. Cook vegetables until warm. Add shrimp. Cook until opaque. Toss in pasta until warm. Toss with pesto and serve.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user CHANZLIKWILCOX.
2. Heat olive oil in pan over medium high heat. Add vegetables. Cook vegetables until warm. Add shrimp. Cook until opaque. Toss in pasta until warm. Toss with pesto and serve.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user CHANZLIKWILCOX.
Nutritional Info Amount Per Serving
- Calories: 461.4
- Total Fat: 22.7 g
- Cholesterol: 182.3 mg
- Sodium: 459.5 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 6.8 g
- Protein: 32.7 g
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