modified twice baked loaded potato salad

Name: modified twice baked loaded potato salad Recipe
Yield: 8
Ingredients: 1 1/2 lb. Red potaotes; 1/3 C. Kraft Light Done Right ranch dressing; 1/3 C. Fat Free Sour Cream; 1/3 C. Kraft 2% milk shredded mexican blend cheese; 3T. Turkey bacon bits; 1/2T. Chives; 1/2 T. Hidden Valley Ranch dry seasoning pouch; 1/8t. Salt; 1/8t. Black Pepper

Number of Servings: 8

Ingredients

1 1/2 lb. Red potaotes1/3 C. Kraft "Light Done Right" ranch dressing1/3 C. Fat Free Sour Cream1/3 C. Kraft 2% milk shredded mexican blend cheese3T. Turkey bacon bits1/2T. Chives1/2 T. Hidden Valley Ranch dry seasoning pouch1/8t. Salt1/8t. Black Pepper

Directions

boil potatoes until fork tender. Mix all of the other ingredients together in large bowl, add potatoes and mix carefully. Refrigerate.

Serving Size: 1/2 Cup

Number of Servings: 8

Recipe submitted by SparkPeople user LINDSEYMAMMA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 111.7
Total Fat: 2.5 g
Cholesterol: 5.6 mg
Sodium: 153.2 mg
Total Carbs: 18.1 g
Dietary Fiber: 0.1 g
Protein: 3.7 g

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