Meatless Mexican Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Six whole wheat tortillas1 can Bush's Black BeansI.5 cups frozen corn (I use roasted)2 cups salsa2 cups shredded cheddar cheese
Mix corn, beans, and salsa in a bowl. Spray bottom of casserole dish. Place two tortillas in bottom. Layer with half of bean/corn mix, a sprinkle of cheese, and two more tortillas. Repeat one more time. Sprikle the remaining cheese on top of the top tortillas. Bake covered for 25 minutes, then remove foil for last 10.
Number of Servings: 8
Recipe submitted by SparkPeople user GOGOGERTIE.
Number of Servings: 8
Recipe submitted by SparkPeople user GOGOGERTIE.
Nutritional Info Amount Per Serving
- Calories: 291.8
- Total Fat: 12.3 g
- Cholesterol: 29.7 mg
- Sodium: 932.5 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 7.4 g
- Protein: 14.4 g
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