Sugar Free Raspberry & Blueberry Jam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Blueberries, fresh, 1 cup Raspberries, 2 cup Lemon Juice, 2 lemon yields3 Cups Splenda
1.) Wash & Rinse Berries
2.) Place Berries & Lemon Juice into Pot on High Heat
3.) Let Boil for 5 Minutes
4.) Turn Heat to Medium and Simmer 15 More Minutes
5.) Place Jam in Airtight Jar
6.) Jam Will Thicken as it Cools.
Serving Size: Makes Approx. 15 Servings 1 TBSP Each
Number of Servings: 15
Recipe submitted by SparkPeople user RIPCITYMOMMA.
2.) Place Berries & Lemon Juice into Pot on High Heat
3.) Let Boil for 5 Minutes
4.) Turn Heat to Medium and Simmer 15 More Minutes
5.) Place Jam in Airtight Jar
6.) Jam Will Thicken as it Cools.
Serving Size: Makes Approx. 15 Servings 1 TBSP Each
Number of Servings: 15
Recipe submitted by SparkPeople user RIPCITYMOMMA.
Nutritional Info Amount Per Serving
- Calories: 15.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.4 g
- Protein: 0.2 g
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