Gabi's Low Fat Cream of Broccoli Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
BroccoliWaterNon Fat MilkNon Fat Half and HalfWater Vegetable Boullon
Directions
Steam broccoli then blend in blender w/ milk and half and half.
Make a paste with flour and water.
Add all in pot, stir in vegetable boullon.


Number of Servings: 6

Recipe submitted by SparkPeople user KWITNIK.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 144.3
  • Total Fat: 1.6 g
  • Cholesterol: 1.2 mg
  • Sodium: 419.8 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 6.7 g
  • Protein: 7.9 g

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