Chicken Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Olive Oil, 1 tbsp (remove) Philadelphia Whipped Cream Cheese, 4 tbsp (remove) Guerrero Corn Tortillas - 2 tortillas (51 g), 306 gram(s) (remove) Old El Paso Green Chile Enchilada Sauce - 10oz can, 1.41 cup (remove)Sargento Mexican Blend Cheese, 0.5 cup (remove)Herdez Salsa Verde, 188 gram(s) (remove)Kirkland Boneless Chicken Tenders, 12 oz (remove)
cook the tortillas slightly using a med-hot pan and some pam cooking spray to lightly coat. Tortillas should be lightly browned.
Cook chicken (ground chicken is even better). Add the Salsa verde, Steak Seasoning and whipped cream cheese after chicken is cooked through and shredded.
Roll mixture in tortillas and place in casserole pan. Cover with the enchilada sauce and sprinkle with cheese.
Bake at 400 for 20-25 min.
Yummy topped with fresh salsa
Number of Servings: 4
Recipe submitted by SparkPeople user JENLYNN_73.
Cook chicken (ground chicken is even better). Add the Salsa verde, Steak Seasoning and whipped cream cheese after chicken is cooked through and shredded.
Roll mixture in tortillas and place in casserole pan. Cover with the enchilada sauce and sprinkle with cheese.
Bake at 400 for 20-25 min.
Yummy topped with fresh salsa
Number of Servings: 4
Recipe submitted by SparkPeople user JENLYNN_73.
Nutritional Info Amount Per Serving
- Calories: 405.7
- Total Fat: 28.8 g
- Cholesterol: 67.5 mg
- Sodium: 1,259.4 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 5.0 g
- Protein: 25.3 g