Lemon Drizzle cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
150g Margarine/butter150g Caster sugar1 teaspoon baking powder2 medium eggs2 medium lemons65g granulated sugar100ml milk150g self raising flour
Preheat oven to 170c fan oven/ 190c/ gas mark 5. line a baking tin with greaseproof paper.
Cream butter and caster sugar until pale and fluffy.
Beat in one egg at a time and then mix in milk.
sieve in flour and baking powder.
zest both lemons and mix in the mixture.
pour mixture into a cake tin and let cook for 20-25 mins.
juice the lemons and mix in granulated sugar with the lemon juice.
Once the cake has cooked pour over the lemon mixture.
Serving Size: makes 9-12 squares
Number of Servings: 6
Recipe submitted by SparkPeople user GEORGIEEE97.
Cream butter and caster sugar until pale and fluffy.
Beat in one egg at a time and then mix in milk.
sieve in flour and baking powder.
zest both lemons and mix in the mixture.
pour mixture into a cake tin and let cook for 20-25 mins.
juice the lemons and mix in granulated sugar with the lemon juice.
Once the cake has cooked pour over the lemon mixture.
Serving Size: makes 9-12 squares
Number of Servings: 6
Recipe submitted by SparkPeople user GEORGIEEE97.
Nutritional Info Amount Per Serving
- Calories: 445.1
- Total Fat: 21.6 g
- Cholesterol: 0.0 mg
- Sodium: 341.5 mg
- Total Carbs: 58.4 g
- Dietary Fiber: 0.2 g
- Protein: 5.7 g
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