Mashed Red Potatos 4 .oz
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
FOR THE WHOLE RECIPIE:About 20 Red PotatoesLipton onion soup mix 1 envelope1 and 1/4 sticks Unsalted Butter1 can Campbell’s Cream of Mushroom SoupApprox. 1 tsp of Salt and pepper eachApprox. 1 tsp Dried Dill weedApprox. 1 tsp Dried mustardApprox. 1 tsp of Lawry’s Garlic Powder
Slow cook diced potatoes in onion soup mix and cream of mushroom and spices with a little water, about 1/2-3/4 cup water. (I slow cooked about 5 hrs on high)
When done, remove potatoes from the slow cooker discarding the liquid and mash with unsalted butter.
I used about 20 red potatoes with 1 and 1/4 sticks of butter.
Number of Servings: 1
Recipe submitted by SparkPeople user MYCALCOUNTER.
When done, remove potatoes from the slow cooker discarding the liquid and mash with unsalted butter.
I used about 20 red potatoes with 1 and 1/4 sticks of butter.
Number of Servings: 1
Recipe submitted by SparkPeople user MYCALCOUNTER.
Nutritional Info Amount Per Serving
- Calories: 140.7
- Total Fat: 5.7 g
- Cholesterol: 11.0 mg
- Sodium: 417.4 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 0.3 g
- Protein: 2.7 g