Bowtie Pasta with Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Box Bow tie Pasta1 can corn1 can peas1 can diced tomatoes1/2 bottle Kraft Light Italian DressingFeta CheeseSargento 6 Cheese1 Rotisserie Chicken
Cook pasta til tender. While pasta is cooking, combine peas, corn, and tomatoes in colander; rinse well.
Remove pasta from heat and rinse with cold water. Mix in peas, corn, and tomatoes. Stir. Add chicken and cheeses. Stir. Add italian dressing.
Serving Size: Makes approx 8 two cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user STEPHYANDERS.
Remove pasta from heat and rinse with cold water. Mix in peas, corn, and tomatoes. Stir. Add chicken and cheeses. Stir. Add italian dressing.
Serving Size: Makes approx 8 two cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user STEPHYANDERS.
Nutritional Info Amount Per Serving
- Calories: 536.0
- Total Fat: 13.6 g
- Cholesterol: 71.1 mg
- Sodium: 844.4 mg
- Total Carbs: 59.9 g
- Dietary Fiber: 9.7 g
- Protein: 40.3 g
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