Banana Chocolate Chip Muffins (real sugar)

  • Number of Servings: 24
Ingredients
1 cup bananas, mashed (about 2 1/2 medium bananas)1 large egg1/2 cup applesauce1/2 cup white sugar1 cup whole wheat flour1 cup regular flour1/4 cup milk, 1%1/4 tsp vanilla extract2 tsp baking powder3 tbsp semi-sweet mini chocolate chips
Directions
Mix all ingredients in large bowl. Fill 16 muffin tins or papers about halfway. (I used a scoop to spoon it because the dough will be thick.)
Bake 350 degrees for 20 mins.

Serving Size: 24 Muffins

Number of Servings: 24

Recipe submitted by SparkPeople user OXXOR53.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 76.3
  • Total Fat: 0.8 g
  • Cholesterol: 7.9 mg
  • Sodium: 119.8 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.6 g

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