Banana Chocolate Chip Muffins (real sugar)
- Number of Servings: 24
Ingredients
Directions
1 cup bananas, mashed (about 2 1/2 medium bananas)1 large egg1/2 cup applesauce1/2 cup white sugar1 cup whole wheat flour1 cup regular flour1/4 cup milk, 1%1/4 tsp vanilla extract2 tsp baking powder3 tbsp semi-sweet mini chocolate chips
Mix all ingredients in large bowl. Fill 16 muffin tins or papers about halfway. (I used a scoop to spoon it because the dough will be thick.)
Bake 350 degrees for 20 mins.
Serving Size: 24 Muffins
Number of Servings: 24
Recipe submitted by SparkPeople user OXXOR53.
Bake 350 degrees for 20 mins.
Serving Size: 24 Muffins
Number of Servings: 24
Recipe submitted by SparkPeople user OXXOR53.
Nutritional Info Amount Per Serving
- Calories: 76.3
- Total Fat: 0.8 g
- Cholesterol: 7.9 mg
- Sodium: 119.8 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.8 g
- Protein: 1.6 g
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