MJ'S VINEGAR SLAW

Name: MJ''S VINEGAR SLAW Recipe
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Yield: 26
Ingredients: 12 CUPS SHREDDED CABBAGE; 1 CUP SHREDDED CARROTS; 3 TBSPS. ONION FLAKES; 1 CUP SPLENDA; 3/4 CUP CANOLA OIL; 1 CUP CIDER VINEGAR; 1 TSP. DRY MUSTARD; 2 TSP. SUGAR; 1 TSP. CELERY SEED; 1 TSP. SALT

(1)

Minutes to Prepare: 30
Minutes to Cook: 6

Number of Servings: 26

Ingredients

12 CUPS SHREDDED CABBAGE1 CUP SHREDDED CARROTS3 TBSPS. ONION FLAKES1 CUP SPLENDA3/4 CUP CANOLA OIL1 CUP CIDER VINEGAR1 TSP. DRY MUSTARD2 TSP. SUGAR1 TSP. CELERY SEED1 TSP. SALT

Directions

MIX SLAW, CARROTS, ONIONS, AND SPLENDA.

BOIL VINEGAR, OIL, CELERY SEED, MUSTARD, SALT, AND 2 TSP. OF SUGAR. LET COOL. POUR OVER SLAW MIXTURE.

REFRIGERATE. DELICIOUS!!

Serving Size: MAKES 26 1/2-CUP SERVINGS

Number of Servings: 26

Recipe submitted by SparkPeople user SUSANBIRD3.

Servings Per Recipe: 26

Nutritional Info Amount Per Serving

Calories: 73.3
Total Fat: 6.5 g
Cholesterol: 0.0 mg
Sodium: 103.3 mg
Total Carbs: 5.0 g
Dietary Fiber: 1.2 g
Protein: 0.7 g

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