Zucchini and yellow squash stir fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
1 tbsp Olive Oil1/8 tsp Sesame Seed Oil7 oz Zucchini Squach - sliced3 oz Yellow Squash - sliced3 oz onion - dicedSalt, pepper, lemon pepper, splash of hot sauce, etc. to taste.
Heat oil and hot sauce over med high heat, add onion and garlic. Saute till tender. Add the squash and stir fry until tender. Season to taste. Serve alone or with rice, or paste.
Serving Size: 3 half cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user DANHENEHAN.
Serving Size: 3 half cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user DANHENEHAN.
Nutritional Info Amount Per Serving
- Calories: 65.8
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 13.4 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.5 g
- Protein: 1.4 g
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