Marion Taco jerky
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
2 lb lean ground beef1 small can Green Chili Peppers1 small can Tomato Paste2 Tablespoons chili powder1/2 teaspoon cayenne
Mix all ingredients together.
Portion out meat using a scoop. (I use a Pampered Chef medium and get 40 meat balls.
Flatten the meat to patties no more than 1/4" thick. (parchment paper between two small plates works well.
Then put on dehydrator to dry. It takes 4-5 hours on mine.
Blot any grease that might appear from the patties while they are drying.
Serving Size: Makes 40 jerky patties
Number of Servings: 40
Recipe submitted by SparkPeople user PRAYMOM.
Portion out meat using a scoop. (I use a Pampered Chef medium and get 40 meat balls.
Flatten the meat to patties no more than 1/4" thick. (parchment paper between two small plates works well.
Then put on dehydrator to dry. It takes 4-5 hours on mine.
Blot any grease that might appear from the patties while they are drying.
Serving Size: Makes 40 jerky patties
Number of Servings: 40
Recipe submitted by SparkPeople user PRAYMOM.
Nutritional Info Amount Per Serving
- Calories: 62.8
- Total Fat: 4.7 g
- Cholesterol: 17.0 mg
- Sodium: 45.0 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.2 g
- Protein: 4.2 g
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