Greek Pasta Salad

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 oz rotini pasta24 kalamata olives2 cups chopped tomatoes2 cups chopped cucumber1/4 cup lemon juice3 TBS olive oil1 TBS oregano4 oz crumbled light feta cheese
Directions
Cook pasta. Chop tomatoes and cucumber. Crumble feta cheese. Mix olive oil, lemon juice and oregano. Toss all the ingredients together, and let set for a hour or so at least to blend the flavors.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user SISSYFEB48.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 267.7
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 205.5 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 9.1 g

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