Berry Slushie
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
*Lemon Juice, 1 cup Raspberries, 1 cupBlueberries, fresh, 1 cupStrawberries, fresh, 1.5 cup, halves*Splenda No Calorie Sweetener, 48 tspWater, tap, 3 cup (8 fl oz)
Directions
In a blender, combine the lemon juice, raspberries, blueberries and sugar. Cover and process until blended. Strain and discard seeds.
In a 2-1/2 qt. pitcher, combine berry mixture and water. Pour into a freezer container. Cover and freeze for 8 hours or overnight.
Just before serving, remove from the freezer and let stand for 45 minutes or until slushy.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SINCOCK24.
In a blender, combine the lemon juice, raspberries, blueberries and sugar. Cover and process until blended. Strain and discard seeds.
In a 2-1/2 qt. pitcher, combine berry mixture and water. Pour into a freezer container. Cover and freeze for 8 hours or overnight.
Just before serving, remove from the freezer and let stand for 45 minutes or until slushy.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SINCOCK24.
Nutritional Info Amount Per Serving
- Calories: 45.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 4.6 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 3.1 g
- Protein: 0.7 g
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