Lemon Oatmeal Zucchini Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/2 cups shredded zucchini1/2 cup packed brown sugar1 egg1/2 cup unsweetened applesauce1 cup whole wheat flour1/2 cup quick cooking oats (not the packets of instant - plain quick oats)1/2 tsp salt1/2 tsp baking soda1/4 tsp baking powder1 tsp ground cinnamonzest of one lemon
Note: Shred your zucchini in your food processor. Much quicker, easier, and less messy than doing it by hand.
1. Preheat oven to 400 degrees F. Spray muffin pan with cooking spray, or line with muffin cups.
2. Stir together wet ingredients in one bowl and dry ingredients in another. Slowly combine the two. Pour into prepared muffin pan.
3. Bake at 400 for 20 minutes, or until a toothpick comes out clean. Let cool about 10 minutes before removing from pan.
These are a great basic recipe - you could add diced apples, raisins, chocolate chips... use your imagination!
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user WHENMOSTIWINK.
1. Preheat oven to 400 degrees F. Spray muffin pan with cooking spray, or line with muffin cups.
2. Stir together wet ingredients in one bowl and dry ingredients in another. Slowly combine the two. Pour into prepared muffin pan.
3. Bake at 400 for 20 minutes, or until a toothpick comes out clean. Let cool about 10 minutes before removing from pan.
These are a great basic recipe - you could add diced apples, raisins, chocolate chips... use your imagination!
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user WHENMOSTIWINK.
Nutritional Info Amount Per Serving
- Calories: 96.8
- Total Fat: 0.8 g
- Cholesterol: 15.4 mg
- Sodium: 203.9 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 2.2 g
- Protein: 2.6 g
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