Spinach, Apple, Walnut Salad with Balsamic Vinaigrette

Name: Spinach, Apple, Walnut Salad with Balsamic Vinaigrette Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 package baby spinach leaves; 2 medium apples chopped into bite-sized pieces; 1/8 cup red onion chopped fine; 1/4 cup chopped walnuts; 2 oz/ 60g light cheddar cheese; 3 Tbsp olive oil; 4 Tbsp balsamic vinegar; 1 tsp brown sugar; 1 clove garlic minced/crushed; 1/4 tsp salt; 1/4 tsp ground black pepper

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

1 package baby spinach leaves2 medium apples, chopped into bite-sized pieces1/8 cup red onion, chopped fine1/4 cup chopped walnuts2 oz/ 60g light cheddar cheese3 Tbsp olive oil4 Tbsp balsamic vinegar1 tsp brown sugar1 clove garlic, minced/crushed1/4 tsp salt1/4 tsp ground black pepper

Directions

Combine salad ingredients in a large bowl. Combine oil, vinegar, sugar, garlic, salt and pepper in a small container with a tight seal. Shake until well combined. Pour over salad and toss to coat.

Serving Size: makes 6 servings (about 1 1/4 cup each)

Number of Servings: 6

Recipe submitted by SparkPeople user AMYMURRAYADAMS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 166.1
Total Fat: 11.9 g
Cholesterol: 5.0 mg
Sodium: 194.8 mg
Total Carbs: 12.6 g
Dietary Fiber: 2.7 g
Protein: 5.0 g

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