Gluten Free Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 cup light peanut butter3/4 cup sugar1 egg1/2 tsp. baking soda1/4 tsp. salt3/4 cup milk chocolate chips
Combine first 5 ingredients. Add chocolate chips and mix well.
Roll into 1 - 1 1/4 inch balls, bake on ungreased (parchment lined) sheet for 12-14 minutes at 325.
Serving Size: Makes 20 cookies.
Number of Servings: 20
Recipe submitted by SparkPeople user ARDONINI.
Roll into 1 - 1 1/4 inch balls, bake on ungreased (parchment lined) sheet for 12-14 minutes at 325.
Serving Size: Makes 20 cookies.
Number of Servings: 20
Recipe submitted by SparkPeople user ARDONINI.
Nutritional Info Amount Per Serving
- Calories: 144.5
- Total Fat: 7.8 g
- Cholesterol: 9.3 mg
- Sodium: 130.0 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 0.8 g
- Protein: 3.3 g
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