Beef Vegetable Soup (CC Slow Cooker)

Name: Beef Vegetable Soup (CC Slow Cooker) Recipe
Prep time: 30 min
Cook time: 270 min
Total time: 300 min
Yield: 12
Ingredients: 1 lb Lean Ground Beef; 14 oz Canned Diced Tomatoes; 1 cup Chopped Onion; 10 oz Frozen mixed vegetables; 1 cup thinly sliced or diced carrot; 1-1/2 cups diced potato; 1/2 cup diced celery; 10 oz Condensed tomato soup; 3 cups water; 1 tsp Granulated Sugar; 1/2 tsp salt; 1/4 tsp pepper; 1 tsp Liquid gravy browner (was not used therefore not in the nutritional information)

Minutes to Prepare: 30
Minutes to Cook: 270

Number of Servings: 12

Ingredients

1 lb Lean Ground Beef14 oz Canned Diced Tomatoes1 cup Chopped Onion10 oz Frozen mixed vegetables1 cup thinly sliced or diced carrot1-1/2 cups diced potato1/2 cup diced celery10 oz Condensed tomato soup3 cups water1 tsp Granulated Sugar1/2 tsp salt1/4 tsp pepper1 tsp Liquid gravy browner (was not used therefore not in the nutritional information)

Directions

Scramble-fry ground beef (venision was used in this recipe) in non-stick frying pan until no longer pink. Drain well.

Combine ground beef and remaining 12 ingredients in 5 quart (5 L) slow cooker. Stir well. Cover. Cook on Low for 9 to 10 hours or on High for 4-1/2 to 5 hours. Makes 10-2/3 cups (2.68 L)

Serving Size:�Makes 10-2/3 cups

Number of Servings: 12.7

Recipe submitted by SparkPeople user CYBRVELD.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 244.0
Total Fat: 7.3 g
Cholesterol: 82.6 mg
Sodium: 324.8 mg
Total Carbs: 17.8 g
Dietary Fiber: 3.8 g
Protein: 26.1 g

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