Strawberry Cheesecake Jigglers
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2-1/2 cups boiling water 2 pkg. (8-serving size each) JELL-O Sugar Free Strawberry Gelatin 1 cup cold skim milk 1 pkg. (4-serving size) JELL-O Instant Sugar Free, Fat Free Cheesecake Pudding
Stir boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Cool 30 min. at room temperature.
Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 1 min. Add to gelatin; stir until well blended. Pour into 13x9-inch pan.
Refrigerate 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Cut into squares. Lift Jigglers from pan. Store in tightly covered container in refrigerator.
Serving Size: 1/8 of recipe
Number of Servings: 8
Recipe submitted by SparkPeople user MICHELLEW91.
Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 1 min. Add to gelatin; stir until well blended. Pour into 13x9-inch pan.
Refrigerate 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Cut into squares. Lift Jigglers from pan. Store in tightly covered container in refrigerator.
Serving Size: 1/8 of recipe
Number of Servings: 8
Recipe submitted by SparkPeople user MICHELLEW91.
Nutritional Info Amount Per Serving
- Calories: 44.0
- Total Fat: 0.1 g
- Cholesterol: 0.6 mg
- Sodium: 292.1 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.1 g
- Protein: 3.1 g
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