Fried Chicken and No-Milk Chicken Gravy Spudlover Style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 large boneless, skinless chicken breast (cut in 6 pieces) or 2 small breasts (cut in 4 pieces)1/8 c. floursalt and pepper to taste2 tablespoons of peanut oil1 can Cream of Chicken Soup1/2 can of Chicken Broth
Coat chicken in flour and fry over medium hot heat in skillet until golden brown. (Crubbies in bottom of pan should be browned good)
Pour off oil but keep enough that you don't lose the crubbies while draining.
Add the can of cream of chicken soup and 1/2 can of the chicken broth to the crubbies in the skillet. Stir or whisk until smooth, Boil for a minute or two.
Serve over your favorite skinny mashed potatoes.
Serving Size: 1 large chicken breast or 2 small chicken breasts cut in 4-6 pieces will feed 2 people .
Pour off oil but keep enough that you don't lose the crubbies while draining.
Add the can of cream of chicken soup and 1/2 can of the chicken broth to the crubbies in the skillet. Stir or whisk until smooth, Boil for a minute or two.
Serve over your favorite skinny mashed potatoes.
Serving Size: 1 large chicken breast or 2 small chicken breasts cut in 4-6 pieces will feed 2 people .
Nutritional Info Amount Per Serving
- Calories: 417.5
- Total Fat: 24.0 g
- Cholesterol: 82.2 mg
- Sodium: 1,367.6 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.2 g
- Protein: 32.0 g
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