Sweet Potato & Apple Casserole
- Number of Servings: 8
Ingredients
Directions
5 Cups (Cubed) Sweet Potato2 Medium Apples, Cored & Chopped.5 Cup each Splenda & Brown Sugar1 Stick Light Butter2 Tbsp Cinnamon
Boil sweet potatoes until soft. Blend potatoes, apple chunks, Splenda, butter, and brown sugar in food processor. Pour into non-stick pan. Sprinkle cinnamon on top of mixture.
Bake uncovered @ 375F for 25-30 minutes.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user STACI101.
Bake uncovered @ 375F for 25-30 minutes.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user STACI101.
Nutritional Info Amount Per Serving
- Calories: 219.8
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 101.6 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 4.3 g
- Protein: 1.5 g
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