Peanut Butter Banana Oat Muffins

Name: Peanut Butter Banana Oat Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 1 cups all-purpose flour; 1 1/2 cup rolled oats; 1/4 cup PB2; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup egg beater whites; 1/4 cup honey; 3/4 cup milk; 1/3 cup applesauce; 3/4 teaspoon vanilla extract; 1 1/4 cup mashed bananas

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 cups all-purpose flour1 1/2 cup rolled oats1/4 cup PB22 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt1/3 cup egg beater whites1/4 cup honey3/4 cup milk1/3 cup applesauce3/4 teaspoon vanilla extract1 1/4 cup mashed bananas

Directions

Mix dry ingredients and wet ingredients in separate bowls. Fold dry ingredients into wet ingredients. Bake at 375 for 18-20 minutes.

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user ELLIEBO.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 142.6
Total Fat: 1.6 g
Cholesterol: 1.3 mg
Sodium: 239.0 mg
Total Carbs: 34.1 g
Dietary Fiber: 3.0 g
Protein: 4.5 g

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