Pop's Cheesecake 1 lbs, 8 servings, 1/2 Splenda-1/2 Sugar
- Number of Servings: 8
Ingredients
1 lbs Cream Cheese (2-8 oz packages)1/2 Cup Splenda Sugar-Blend1/8 Cup Cornstarch (2 Tbl)1 X-Large Egg1/4 Cup Heavy Whipping Cream1 Tsp vanilla extract
Soften cream cheese
blend sugar and corn starch together and add to the cream cheese
mix only at first speed, and scrape the mixture from the sides
add the fresh egg and mix, then scrape again
add the heavy cream and scrape again
add the vanilla and scrape again
grease or spray an 8 in.springform cake pan
you can put any cookies or cake crumbs on the bottom of the cake pan
pour the mixture into the cake pan
place the unbaked cheese pan on a sheet and
place in a pre-heated 425 F oven electric (450 if gas).
bake for 25 min. or until it is golden brown
let rest for 4 hours, ENJOY !!!!
blend sugar and corn starch together and add to the cream cheese
mix only at first speed, and scrape the mixture from the sides
add the fresh egg and mix, then scrape again
add the heavy cream and scrape again
add the vanilla and scrape again
grease or spray an 8 in.springform cake pan
you can put any cookies or cake crumbs on the bottom of the cake pan
pour the mixture into the cake pan
place the unbaked cheese pan on a sheet and
place in a pre-heated 425 F oven electric (450 if gas).
bake for 25 min. or until it is golden brown
let rest for 4 hours, ENJOY !!!!
Nutritional Info Amount Per Serving
- Calories: 299.3
- Total Fat: 23.1 g
- Cholesterol: 99.2 mg
- Sodium: 181.2 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.0 g
- Protein: 5.3 g
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