Easy red gazpacho

Name: Easy red gazpacho Recipe
Prep time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 3 cup pared chopped Cucumber (peeled); 0.50 cup chopped Onions raw; 0.50 cup chopped Green Peppers (bell peppers); 1 pepper large (3-3/4 long 3 dia) Yellow Peppers (bell peppers); 3 serving Sandwich Toppers Hot Chopped Peppers 1 tablespoon; 12 oz V8 spicy hot; 3 tbsp Colavita Red Wine Vinegar; 0.75 cup Flora Roasted Red Peppers; 3 tbsp Cilantro raw; 6 cup Del Monte Diced Tomatoes No Salt Added

Minutes to Prepare: 45

Number of Servings: 12

Ingredients

3 cup, pared, chopped Cucumber (peeled) 0.50 cup, chopped Onions, raw 0.50 cup, chopped Green Peppers (bell peppers) 1 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers) 3 serving Sandwich Toppers Hot Chopped Peppers 1 tablespoon 12 oz V8 spicy hot 3 tbsp Colavita Red Wine Vinegar 0.75 cup Flora Roasted Red Peppers 3 tbsp Cilantro, raw 6 cup Del Monte Diced Tomatoes, No Salt Added

Directions

Everything will go into a food processor or blender.
Prepare all vegetables by washing, peeling if needed and cutting into pieces.Add the tomatoes to a large container.
Add vegetables, by type, to the food processor and allow to be chopped into fine but distinct pieces. I group the peppers together as they are a bit tougher. Pour each group into the container. You should have small and colorful pieces of the vegetables. You do not want to liquify. I have added cilantro to the onions and processed a bit longer to finely chop the cilantro and i really don't want to bite on a chunk of onion!
Once all vegetables have been processed I add the V8, hot peppers and red wine vinegar to taste.

Serving Size:�Makes 12-14 1 cup servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving