Colorful Edamame Salad

Name: Colorful Edamame Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 1 cup quinoa cooked; 1 drained and rinsed can of corn; 3/4 c. diced red onion; 2 oz. roasted red peppers diced; 1/2 c. diced celery (inner tender stalks); 5 radished sliced; 2 c. shelled edamame; 1/2 c. chopped fresh cilantro; Dressing:; 4 Tbsp lime juice; 1 garlic clove minced (more if you like it!); 2 Tbsp. olive oil; salt or Mrs. Dash to taste; NOTE:; Can top with crumbled feta and/or minced jalapenos for some additional flavor

Minutes to Prepare: 10

Number of Servings: 12

Ingredients

1 cup quinoa, cooked1 drained and rinsed can of corn3/4 c. diced red onion2 oz. roasted red peppers, diced1/2 c. diced celery (inner, tender stalks)5 radished sliced2 c. shelled edamame1/2 c. chopped, fresh cilantroDressing:4 Tbsp lime juice1 garlic clove, minced (more if you like it!)2 Tbsp. olive oilsalt or Mrs. Dash to tasteNOTE:Can top with crumbled feta and/or minced jalapenos for some additional flavor

Directions

Mix all ingredients together in a large bowl. Whisk dressing ingredients together and toss with salad.

Serving Size:�makes 8 good sized servings

Number of Servings: 12

Recipe submitted by SparkPeople user CATDLK.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 132.5
Total Fat: 4.4 g
Cholesterol: 0.0 mg
Sodium: 68.4 mg
Total Carbs: 18.3 g
Dietary Fiber: 3.0 g
Protein: 5.4 g

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