Bruschetta on Sour Dough
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
2 Tomatoes - diced and de-seeded5 Basil Leaves - sliced1 tsp of Garlic infused(or add minced garlic to your olive oil)1/2 Tsp of Balsamic VinegarSalt & Pepper to taste1 baguette - sliced thin (I used sour dough bread) 1 1/2 Tbsp Olive Oil - Garlic infused(or add minced garlic to your olive oil)1 1/2 Tbsp.of Parmesan Cheese
In a small bowl add your tomatoes, basil,1 Tsp of Olive Oil, balsamic vinegar and salt & pepper to taste. Mixed together and set a side.
Cut bread into thin slices and with a pastry brush rub the 1 1/2 Tbsp of olive oil onto each side of bread. Grill the bread until toasted.
Top each slice of bread with tomato toppings and a sprinkle of Parmesan Cheese.
Enjoy!
Serving Size: 17 - 1" slices each
Number of Servings: 17
Recipe submitted by SparkPeople user SHELBSYD.
Cut bread into thin slices and with a pastry brush rub the 1 1/2 Tbsp of olive oil onto each side of bread. Grill the bread until toasted.
Top each slice of bread with tomato toppings and a sprinkle of Parmesan Cheese.
Enjoy!
Serving Size: 17 - 1" slices each
Number of Servings: 17
Recipe submitted by SparkPeople user SHELBSYD.
Nutritional Info Amount Per Serving
- Calories: 45.7
- Total Fat: 1.6 g
- Cholesterol: 0.2 mg
- Sodium: 73.5 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.6 g
- Protein: 1.7 g
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