Yellow Pepper and Halibut Kebabs

Name: Yellow Pepper and Halibut Kebabs Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 5
Ingredients: 1 1/2 lbs halibut fillet; 1 large bell pepper; 1 large red onion; 1/2 c fresh lime juice; 2 tbsp olive oil; 3 tbsp fresh cilantro; 2 tbls sugar; 1/4 tsp chili garlic sauce

Minutes to Prepare: 15
Minutes to Cook: 8

Number of Servings: 5

Ingredients

1 1/2 lbs halibut fillet1 large bell pepper1 large red onion1/2 c fresh lime juice2 tbsp olive oil3 tbsp fresh cilantro2 tbls sugar1/4 tsp chili garlic sauce

Directions

Combine lime juice, 1 tbsp olive oil, cilantro, sugar, and chili sauce in small bowl. Set aside and let marinade for at least an hour. Preheat grill and thread halibut pieces and vegetables onto metal skewers alternating as you go. Brush kebabs with remaining oil and place on hot grill. Grill on each of the 4 sides for about 1 1/2 min each, or about 6 min total. The halibut should be opaque and flaky through to the middle. Remove from grill and serve with sauce.

Serving Size:�makes 4 - 6 kebabs

Number of Servings: 5

Recipe submitted by SparkPeople user CMCKEON.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 259.5
Total Fat: 8.7 g
Cholesterol: 50.7 mg
Sodium: 90.9 mg
Total Carbs: 11.0 g
Dietary Fiber: 0.9 g
Protein: 33.8 g

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