Funeral Potatoes

Name: Funeral Potatoes Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 24
Ingredients: 2 lb. frozen hash browns; 1 stick margarine; 2 cans cream of chicken soup; 1 pint sour cream; 1/2 tsp. salt; 2 cups grated cheese; 2 cups crushed corn flakes; 4 tbsp. melted butter

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 24

Ingredients

2 lb. frozen hash browns1 stick margarine2 cans cream of chicken soup1 pint sour cream1/2 tsp. salt2 cups grated cheese2 cups crushed corn flakes4 tbsp. melted butter

Directions

Cook potatoes in microwave for 15 minutes. Mix all other ingredients (minus corn flakes and butter) in large casserole dish. Add the potatoes. Mix crushed corn flakes and melted butter; cover potatoes with this mix. Bake covered with foil at 350`F until bubbly hot - about 45 minutes.

Serving Size: Makes 24 1-cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user ANGELSINNOCENCE.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 177.9
Total Fat: 13.0 g
Cholesterol: 25.0 mg
Sodium: 362.6 mg
Total Carbs: 11.5 g
Dietary Fiber: 0.5 g
Protein: 4.5 g

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