Peanut Butter And Banana Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
Directions
1 c packed brown sugar1 1/2 c Splenda Granular1 c mashed banana (about 3 large)2 eggs1 c flour1 1/3 c whole-wheat flour1 1/2 tsp baking soda1/2 tsp salt1 c natural peanut butter (smooth or crunchy, I use smooth)1 tsp vanilla
Preheat oven to 350 F.
Cream sugar, Splenda and banana.
Add eggs and blend well.
Stir in flours, baking soda and salt.
Add peanut butter and vanilla, mix just to blend.
Drop by teaspoons onto greased baking sheets.
Bake 15 minutes.
Number of Servings: 60
Recipe submitted by SparkPeople user JO_JO_BA.
Cream sugar, Splenda and banana.
Add eggs and blend well.
Stir in flours, baking soda and salt.
Add peanut butter and vanilla, mix just to blend.
Drop by teaspoons onto greased baking sheets.
Bake 15 minutes.
Number of Servings: 60
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 64.3
- Total Fat: 2.4 g
- Cholesterol: 7.1 mg
- Sodium: 3.7 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.7 g
- Protein: 1.8 g
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