Kraft Oven Fry Chicken (Boneless Skinless Thighs)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Kraft Oven Fry for ChickenBoneless Skinless Thighs (8)1 Egg
Stir egg in bowl
Put Oven Fry Crumbs in separate bowl
Dip Chicken in egg, then crumbs, then on foil lined pan
Bake at 400* 20 min, turn, then back 20 more min.
Serving Size: Makes 8 servings (one each)
Number of Servings: 8
Recipe submitted by SparkPeople user VOWEBB67.
Put Oven Fry Crumbs in separate bowl
Dip Chicken in egg, then crumbs, then on foil lined pan
Bake at 400* 20 min, turn, then back 20 more min.
Serving Size: Makes 8 servings (one each)
Number of Servings: 8
Recipe submitted by SparkPeople user VOWEBB67.
Nutritional Info Amount Per Serving
- Calories: 166.3
- Total Fat: 8.8 g
- Cholesterol: 108.1 mg
- Sodium: 250.0 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 20.9 g
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