Fish taco filling

Name: Fish taco filling Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: grill or broil fish stir in pico top with cheese. Serve in warm tortillia or make into a fresh salad for a hot summer day and low carb.

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 2

Ingredients

grill or broil fish, stir in pico, top with cheese. Serve in warm tortillia or make into a fresh salad for a hot summer day and low carb.

Directions

Serving Size: Makes 2 1/2 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user JEANCLARK2.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 90.5
Total Fat: 4.5 g
Cholesterol: 25.0 mg
Sodium: 425.5 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.0 g
Protein: 9.8 g

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