Cinnamon Cake (classic)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 c. Sugar2 c. Flour1 c. Milk1/2 c. Shortening1 Tbsp. Cinnamon1 egg2 tsp baking powderPinch of Salt
In mixing bowl, combine shortening, cinnamon, sugar and 1 c. of flour. This will wind up being crumbly chunks--careful not to overmix. Set aside 1 cup of mixture.
To remaining crumble, combine rest of ingredients and mix until smooth. Pour batter into a GREASED (i use crisco) 8"x8" pan. Sprinkle crumble mixture on top.
Bake at 350 for 30 minutes or until done (test w/ fork)
*at altitude this recipe takes only 30 minutes, at sea level this usually takes me 45 minutes to get thoroughly done inside.
Serving Size: Makes 12 2"x3" slices
Number of Servings: 12
Recipe submitted by SparkPeople user THEBEANER.
To remaining crumble, combine rest of ingredients and mix until smooth. Pour batter into a GREASED (i use crisco) 8"x8" pan. Sprinkle crumble mixture on top.
Bake at 350 for 30 minutes or until done (test w/ fork)
*at altitude this recipe takes only 30 minutes, at sea level this usually takes me 45 minutes to get thoroughly done inside.
Serving Size: Makes 12 2"x3" slices
Number of Servings: 12
Recipe submitted by SparkPeople user THEBEANER.
Nutritional Info Amount Per Serving
- Calories: 228.0
- Total Fat: 8.6 g
- Cholesterol: 15.8 mg
- Sodium: 17.7 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 0.9 g
- Protein: 3.4 g
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